Plant N Plate

Fresh, locally sourced ingredients with a focus on plant-based dishes.

Overview

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Menus

Reviews

4.8(188)

  • Opening Hours: Monday to Sunday: 9:00 AM - 9:00 PM
  • Price: $$ - $$$
  • Address: 55 High St, King's Heath, Birmingham B14 7BH, United Kingdom
  • Website:
  • Phone: +44 7949 004401
Plant N Plate is a vibrant plant-based restaurant located at 55 High St, King's Heath, Birmingham B14 7BH, United Kingdom. Known for its creative and delicious vegan dishes, the menu features highlights such as hearty burgers, fresh salads, and indulgent desserts, all crafted from locally sourced ingredients. The warm and inviting atmosphere makes it a perfect spot for casual dining or a cozy meal with friends. Situated in the lively King's Heath area, patrons can easily explore nearby attractions like the historic Kings Heath Park or the eclectic shops along the high street. With its commitment to sustainability and flavor, Plant N Plate is a must-visit for both locals and visitors alike.

Menu

NamePrice
Filet No Fish£12.95
Got No Beef Burger£15.05
Vegan Hoisin Duck Style Wrap£10.43
Southern Fried Oyster Mushroom£9.50
New York Gluten-Free Cheeze Cake£6.95
menu 0 of Plant N Plate
menu 1 of Plant N Plate
menu 2 of Plant N Plate

Photos

menu 0 of Plant N Plate
menu 1 of Plant N Plate
menu 2 of Plant N Plate

Reviews

(188)

Extensive Menu Choices

Filet No Fish

I recently tried the plant-based fish fillet made from crispy shredded oyster mushrooms, and it was a delightful surprise. The texture mimics that of traditional fish, providing a satisfying crunch with each bite. The flavor is subtle yet enjoyable, making it a great option for both vegans and those looking to reduce their meat consumption. Overall, it’s a commendable alternative that doesn’t compromise on taste.

Got No Beef Burger

I recently tried the vegan burger, and it was a delightful experience. The choice of patty was impressive, and it paired perfectly with the fresh lettuce, ripe tomato, and crisp red onion. The house secret burger sauce added a unique flavor that tied everything together beautifully. It's a satisfying option for both vegans and non-vegans alike, making it a must-try for anyone seeking a delicious plant-based meal.

Vegan Hoisin Duck Style Wrap

The spring onion and cucumber wrap with hoisin sauce is a refreshing delight. The crispness of the cucumber pairs beautifully with the savory sweetness of the hoisin, while the vegan tortilla holds everything together nicely. It's a light yet satisfying option, perfect for a quick snack or a light meal. Overall, a well-balanced dish that showcases simple ingredients in a flavorful way.

Southern Fried Oyster Mushroom

The oyster mushrooms were fried to a delightful crispiness, offering a satisfying crunch with each bite. Their flavor was well-balanced, making them a standout dish. Paired with a side of golden fries, this combination was both comforting and enjoyable. While the portion size was generous, I found myself wishing for a dipping sauce to elevate the experience further. Overall, a tasty treat worth trying!

New York Gluten-Free Cheeze Cake

I recently tried the gluten-free cheesecake, and it was a delightful experience. The creamy texture was perfectly balanced, making each bite indulgent without being overwhelming. The rich flavor was satisfying, and I appreciated that it didn’t taste like a typical gluten-free dessert. It's a fantastic option for anyone seeking a treat that caters to dietary needs without compromising on taste. Highly recommended!

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